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Prestige Extra Virgin Olive Oil: A New Golden Name in Greek EVOO

Nestled in the rich, olive-laden landscapes of Achaia in the Peloponnese, Prestige Extra Virgin Olive Oil is a shining example of Greek excellence. Hailing from Patras and rooted in the family-run Mayonos Olive Mill—founded by Sotirios Mayonos in 1970—Prestige today reflects the passion of the third-generation siblings, Dimitrios and Mario Raptis, who launched the Prestige EVOO standardization company in 2021.

From Tree to Table: Quality in Every Drop

Prestige takes pride in its meticulous process:

  • Single-origin, 100% Koroneiki olives, known for their vibrant flavor.
  • Early harvest, handpicked in mid‑October to ensure freshness.
  • Same-day cold pressing in their private mill to preserve nutrients, aroma, and taste.

The result is an extra virgin olive oil that is fragrant and fresh—bright green notes reminiscent of grass and olive leaves, with a harmonious balance of fruitiness, bitterness, and peppery warmth, and subtle hints of tomato leaf, almond, and green pepper.

Award-Winning Craftsmanship

Prestige has not only captured awards—including a Gold Award at the Dubai Olive Oil Competition for its ultra‑premium early harvest edition—but also carved out a strong identity as a product of both tradition and innovation. Its visual appeal in elegant packaging mirrors its sensory quality, bringing the essence of Greek terroir right to your table.

Gold Member of Mediterrolio Olive Oil Network

Prestige proudly holds the status of Gold Member in the Mediterrolio Olive Oil Network—an international community launched in 2022 to spotlight and connect top-tier olive oil producers around the Mediterranean. This prestigious affiliation underscores their unwavering commitment to excellence, quality standards, and transparency. It confirms that Prestige isn’t just another olive oil—it’s a benchmark for ultra-premium Greek EVOO.

Culinary Versatility

Perfect for both gourmet and everyday use, Prestige elevates dishes with its refined character:

  • Use it raw to highlight salads, dips, grilled vegetables, meats, and seafood.
  • Its high polyphenol content and vibrant flavors add both health benefits and culinary flair.

Prestige Extra Virgin Olive Oil In Summary

Prestige EVOO is more than just olive oil—it’s a modern classic:

  • Rooted in family tradition and state-of-the-art production,
  • Early harvest and cold-pressed for purity and taste,
  • Gold-awarded on the world stage,
  • Certified as a Gold Member of Mediterrolio, reflecting its elite standing.

For anyone seeking an authentic taste of Greece’s finest, Prestige Extra Virgin Olive Oil is a liquid celebration: golden in heritage, stunning in color, and extraordinary in flavor.

Discover more:
Visit Prestige at their website to explore varieties and shop online.
Check out their profile and Gold Member badge on Mediterrolio’s listing for further validation and B2B information.

Embrace the richness of Achaia—sip the golden legacy of Prestige EVOO.

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