Etichetta: olive oil production
The European Commission’s EU Agricultural Outlook 2025–2035 offers a revealing picture of how olive oil production across Europe is expected to evolve over the next decade. For Greece, one of the EU’s most traditional and quality-driven producers, the Greek olive oil forecast 2035 points to a sector facing mounting structural and climate-related pressures. A shifting […]
Expectations, Opportunities & Risks Spain, which produces nearly 40 percent of the world’s olive oil, remains the heartbeat of the global olive sector. As the 2025/26 season approaches, optimism is returning across Andalusia, Extremadura, and Castilla-La Mancha — yet caution still lingers. Climate volatility, shifting rainfall patterns, and market uncertainty make this year’s harvest one […]
For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]
A new chapter for the olive oil industry For centuries, olive oil has been a Mediterranean staple, valued as both food and medicine. Today, it is undergoing a transformation. What was once seen as a simple kitchen ingredient is being rebranded as a luxury product—a shift driven by changing consumer behavior, sustainability narratives, and a […]
Discover Oilove: Organic Greek Olive Oil from Arcadia & Fokida In the heart of Greece, where olive trees thrive under the Mediterranean sun, Oilove Organic Greek Olive Oil was born. This family-owned brand creates certified organic extra virgin olive oil (EVOO) with a deep commitment to purity, sustainability, and flavor. Each bottle reflects the land’s […]
Στους ηλιόλουστους ελαιώνες της Μεσογείου και άλλων περιοχών πλούσιων σε ελαιόδεντρα, η ιστορία του ελαιολάδου ξεκινά πολύ πριν μαζευτεί ο πρώτος καρπός. Αν και η προσοχή συχνά στρέφεται στις παραδοσιακές μεθόδους, στα αιωνόβια δέντρα και στα οφέλη για την υγεία, η πραγματική βάση για την επιτυχημένη παραγωγή ελαιολάδου βρίσκεται σε κάτι λιγότερο ρομαντικό αλλά […]
The 2025 edition of the Mediterrolio Olive Oil Catalogue has been released, marking the third updated edition of this comprehensive guide to the world of Extra Virgin Olive Oil (EVOO). This annual publication serves as a vital resource for olive oil producers, distributors, and enthusiasts worldwide, highlighting exceptional olive oils from across the Mediterranean region. […]
In a world dominated by mass production, a quiet revolution is taking root—led by boutique olive oil producers. These small-scale artisans are transforming the global olive oil market by focusing on craftsmanship, sustainability, and flavor over volume and standardization. What Is Boutique Olive Oil? Boutique olive oil typically comes from small, often family-run farms that […]
In the rugged hills and sunlit plains of Sardinia, where the Mediterranean climate nurtures ancient olive groves, Corax has established itself as a symbol of purity, tradition, and excellence in extra virgin olive oil. Founded with a vision to protect and promote the rich biodiversity of Sardinia, Corax produces olive oil that reflects the true […]
In a world flooded with extra virgin olive oil brands, few manage to combine authenticity, sustainability, and excellence the way Gran Pregio Bio does. Produced on a historic family estate in Molfetta, Puglia, this award-winning olive oil is a shining example of how tradition and innovation can come together to create something truly exceptional. With […]