Categoria: Olive Oil Production
The European Commission’s EU Agricultural Outlook 2025–2035 offers a revealing picture of how olive oil production across Europe is expected to evolve over the next decade. For Greece, one of the EU’s most traditional and quality-driven producers, the Greek olive oil forecast 2035 points to a sector facing mounting structural and climate-related pressures. A shifting […]
Expectations, Opportunities & Risks Spain, which produces nearly 40 percent of the world’s olive oil, remains the heartbeat of the global olive sector. As the 2025/26 season approaches, optimism is returning across Andalusia, Extremadura, and Castilla-La Mancha — yet caution still lingers. Climate volatility, shifting rainfall patterns, and market uncertainty make this year’s harvest one […]
For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]
A new chapter for the olive oil industry For centuries, olive oil has been a Mediterranean staple, valued as both food and medicine. Today, it is undergoing a transformation. What was once seen as a simple kitchen ingredient is being rebranded as a luxury product—a shift driven by changing consumer behavior, sustainability narratives, and a […]
For centuries, olive groves have shaped the Mediterranean landscape. Their silvery-green canopies stretch across hillsides, valleys, and coastal plains, forming both a cultural symbol and an ecological backbone of the region. But in recent decades, the wildfire impact on olive groves—driven by climate change, land abandonment, and prolonged droughts—has become one of the most pressing […]
When it comes to extra virgin olive oil, few places match the rich history and flavor of Greece. And among Greece’s most trusted producers, Koza Olives stands out for its exceptional quality, dedication to tradition, and bold, authentic flavor — all rooted in the fertile groves of Halkidiki. A Family Legacy in Every Drop Koza […]
Discover Oilove: Organic Greek Olive Oil from Arcadia & Fokida In the heart of Greece, where olive trees thrive under the Mediterranean sun, Oilove Organic Greek Olive Oil was born. This family-owned brand creates certified organic extra virgin olive oil (EVOO) with a deep commitment to purity, sustainability, and flavor. Each bottle reflects the land’s […]
In the heart of Halkidiki, Greece, where ancient olive trees thrive under the Mediterranean sun, Golden Tree olive oil is crafted with a dedication to quality, purity, and sustainability. From the grove to your table, this premium extra virgin olive oil brings together generations of farming wisdom with cutting-edge research and organic farming practices. From […]
Tradition, Purity, and Excellence in Every Drop. Tucked away in the sun-drenched hills of Greece, Organic Olive Groves Karasmanoglou has been cultivating olives with care and dedication for generations. This family-run estate is renowned for producing organic extra virgin olive oil that reflects the land’s natural richness and the family’s deep respect for tradition. […]
From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That […]