Nikolaou Family: Gold Standard in Greek Olive Oil
From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story
In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That multi-generational passion endures today, with the sixth generation skillfully combining deep tradition and modern innovation (Mediterrolio).
Certified excellence in every drop
Nikolaou Family’s unwavering commitment to quality is backed by a robust framework of certifications:
- BIO certified under BioHellas
- ISO22000 food safety standard
- ISO9001 quality management systems
With each step—from orchard to bottle—the family ensures traceability, pure flavor, and adherence to best practices.
A rich product portfolio
Their offerings include:
- Olio extravergine d'oliva, cold-extracted to preserve high polyphenols and robust taste profiles – bitter, fruity, spicy – available in packaging from 100 ml to 5 L tins
- Organic, early-harvest “agourelaio”, hand-pressed in October from local Megara varieties
- Herb-infused oils tailored for the Greek salad experience
- Handmade olive‑oil soaps, crafted in their dedicated Soap Lab (nikolaoufamily.gr)
Award-winning heritage
The Nikolaou Family has garnered prestigious awards, including:
- 1st Harvest 2024–25 polyphenol certificates
- Gold Quality Award, London International Olive Oil Competition 2023 (londonoliveoil.com)
- Paris 2025 Gold Quality Prize and other recent European accolades
These honors underscore their dedication to excellence and heritage.
Proudly a Gold Member of the Mediterrolio Network
A notable highlight: Nikolaou Family has earned a coveted Gold Member status in the Mediterrolio Olive Oil Network. Mediterrolio, established in 2022, is a premier Mediterranean EVOO collective that promotes top-tier producers and fosters a B2B ecosystem for quality-first olive oils. Nikolaou’s Gold membership places them among an elite group valued for transparency, authenticity, and superior quality.
Why it matters
- Rigorous peer selection — Mediterrolio’s criteria ensure only the best earn Gold status.
- Global visibility — Elevated exposure through Mediterrolio’s B2B directory and showroom.
- Networking & learning — Collaboration with other Mediterranean producers, tastings, and trade opportunities.
This membership not only recognizes Nikolaou Family’s legacy but also amplifies their international presence.
What awaits olive‑oil lovers
- Visit their olive mill and witness artisanal processing bolstered by modern facilities.
- Taste and shop their refined oils and cold-process soaps.
- Engage via Mediterrolio as a wholesaler or retailer to access their Gold-tier EVOOs.
In summary
Nikolaou Family is a shining example of tradition meeting innovation. With 185+ years of tradition, top-tier certifications, consistent international awards, and a prestigious Gold rank in Mediterrolio, they offer authentic, premium Greek olive oil excellence.
Explore more:
- Dive into their world on their official site
- Discover them in Mediterrolio’s Gold Members directory
The Nikolaou Family isn’t just producing olive oil—they’re bottling a legacy.