Mandranova Olive Oil: The Gold Standard of Sicily

Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within hours to preserve freshness and aroma.

Monocultivar Mastery

Mandranova specializes in monocultivar extra virgin olive oils, each showcasing the essence of a single Sicilian variety:

• Nocellara del Belice: intensely fruity with grassy, artichoke, and tomato notes, balanced by pleasant bitterness and a spicy finish.
• Biancolilla: elegant, herbaceous, and versatile with seafood or goat cheese.
• Cerasuola: medium fruitiness with olive, hay, almond aromas and a peppery aftertaste.
• Giarraffa: smooth, basil-laced, sweet with a mild pepper kick.
• Coratina: robust and full-bodied—perfect for finishing rich dishes.

Their olives are cooled right after washing, crushed in light-shielded refrigerated mills, and undergo cold extraction with centrifuges—no added water—to preserve polyphenols and flavor.

Award-Winning Quality

Mandranova’s efforts haven’t gone unnoticed: their Nocellara del Belice won a prestigious Gold Medal at NYIOOC in 2023, and other varieties consistently earn high scores (some reaching 98/100) and awards across global competitions. Fans rave about its flavor—one Redditor said:

“Mandranova’s Nocellara is my absolute favorite. I primarily use it for bread dipping and to top salads.”

Mediterrolio Gold Member

A hallmark of excellence: Mandranova is recognized as a Gold member of the Mediterrolio Olive Oil Network—an exclusive association celebrating Mediterranean producers dedicated to premium extra virgin olive oil. This membership confirms their commitment to quality, sustainability, and international collaboration.

Culinary Uses & Health Benefits

• Nocellara shines on grilled fish, hearty salads, and bruschette.
• Cerasuola pairs brilliantly with soups, legumes, roasted meats, and aged cheeses.
• Giarraffa, with its sweeter profile, feels at home in marinades, pasta dishes, and light meats.
• Laden with polyphenols and antioxidants—thanks to early harvesting and cold pressing—the oils not only deliver bold flavor but also support health.

Visit & Experiences

Mandranova invites visitors to their farm for immersive experiences. You can enjoy a one-hour olive oil tasting, explore olive groves, and tour their mill-during-harvest sessions—deepening your appreciation from grove to bottle .

Why You Should Try It

• Proven pedigree: award-winning oils with global recognitions.
• Transparency & care: from farm to bottle with unmatched integrity.
• Certified excellence: Gold-member of Mediterrolio’s elite network.
• Taste diversity: each cultivar delivers its own distinct flavor journey.
• Engaging experiences: connect with Sicily’s terroir through visits and tastings.

In Summary

Mandranova offers a true Sicilian olive oil experience: deeply rooted in tradition, crafted with innovation, celebrated for exceptional quality, and further validated by its Mediterrolio Gold membership. Whether you’re drizzling, dipping, cooking, or collecting, each bottle captures Sicily’s vibrant sun, heritage, and biodiversity.

Curious to taste the intensity of Nocellara or the subtlety of Biancolilla? Mandranova’s oils are a luxurious—and healthful—indulgence for any kitchen.