Makaria Terra Olive Oil: A Taste of Golden Harmony
Nestled in the heart of Messinia, just north of Kalamata, lies Makaria Terra—a land rich in history, tradition, and the ancient art of olive cultivation. Founded in 2014 by Evgenia Andriopoulou and Achilleas Mavranezoulis, this biodiverse estate is dedicated to producing premium Koroneiki extra virgin olive oil that honors both the earth and the soul (Mediterrolio).
From Rain‑Fed Groves to Gold Medals
Makaria Terra’s olive trees thrive without irrigation or synthetic interventions. Instead, they rely on the purity of rainwater and organic farming methods. Olives are harvested and cold-pressed on the same day, with packaging choices like Bag‑in‑Box and eco-pouches preserving freshness while reducing waste .
The results speak for themselves:
- NYIOOC Gold Medal 2021 & 2025 – testament to ultra‑low acidity and a harmonious balance of fruity, bitter, and peppery notes (The Olive Trading Co.).
- Japan Olive Oil Prize 2025 – Gold, plus multiple awards from global competitions like LAIOOC and JOOP (Japan Olive Oil Prize).
A Commitment to Community: Mediterrolio Gold
In 2024, Makaria Terra earned Gold membership in the Mediterrolio Olive Oil Network, a prestigious platform connecting top-tier Mediterranean EVOO producers (Mediterrolio). This distinction reflects their unwavering commitment to excellence, transparency, and sustainable farming—and aligns them with an elite circle of premium olive oil brands across the region.
Being part of Mediterrolio means ongoing quality assurance, B2B visibility, and an active role in shaping premium olive oil culture. As a Gold member, Makaria Terra stands shoulder-to-shoulder with Mediterranean peers who share a passion for tradition, taste, and terroir.
Beyond Oil: Cultivating Life
Makaria Terra isn’t just about olives. Their fertile land yields figs and other organic fruits, embodying a deep respect for biodiversity (Instagram). It’s a sustainable, regenerative vision that nurtures both tree and terroir, ensuring the land’s vitality for generations to come.
Taste the Terroir
Whether drizzled over crisp salads, used in marinades, or paired with fresh bread, Makaria Terra’s EVOO elevates every dish with notes of green apple, pepper, and pine. It’s a sensory journey—one that starts in ancient groves and ends with a celebration of Messinian soul.
Why Makaria Terra Olive Oil Matters
| Feature | Why It’s Special |
|---|---|
| Organic Rain‑Fed Groves | Promotes natural terroir; no irrigation or chemicals (Instagram, Mediterrolio, Tempi dell'olio d'oliva, The Olive Trading Co.) |
| Award-Winning Quality | NYIOOC Gold (2021, 2025), China, Japan, LA series, JOOP Gold—over 50 awards |
| Mediterrolio Gold Member | High recognition among Mediterranean olive oil elites |
| Sustainable Packaging | Bag‑in‑Box & eco‑pouches reduce light exposure and plastic waste |
| Beyond Olive Oil | Figs & other organic produce reflect holistic farm stewardship |
Raise a Glass to the Future
As global consumers seek genuine flavor, transparency, and sustainability, Makaria Terra offers all three—bottled in artisanal drop‑top formats and backed by a legacy of excellence. Their Gold-level Mediterrolio membership signals not just prestige, but a promise: that every drop honors the land, the people, and the timeless spirit of Greek olive oil tradition.
From Koroneiki groves kissed by Mediterranean sun to bottles gracing tables worldwide, Makaria Terra is more than an EVOO—it’s a celebration of harmony, heritage, and forward‑thinking cultivation. Try it once, and you’ll taste the difference of a truly golden olive oil.
Experience Makaria Terra. Taste the golden soul of Messinia.