Gran Pregio Bio: Organic Olive Oil Excellence from the Heart of Puglia
In a world flooded with extra virgin olive oil brands, few manage to combine authenticity, sustainability, and excellence the way Gran Pregio Bio does. Produced on a historic family estate in Molfetta, Puglia, this award-winning olive oil is a shining example of how tradition and innovation can come together to create something truly exceptional.
With generations of olive-growing expertise, 100% organic practices, and a growing reputation on the international stage, Gran Pregio is quickly becoming a favorite among chefs, sommeliers, and health-conscious food lovers.
A Deep-Rooted Family Tradition
Gran Pregio is born from the Caputo family’s 17-hectare olive grove located just north of Bari, along the Adriatic coast. Here, two of Italy’s most prestigious olive cultivars—Coratina E Peranzana—are grown organically and harvested by hand at peak ripeness.
These varieties are known for producing oils rich in polyphenols and bursting with flavor. The Caputo family’s knowledge, passed down over decades, ensures every bottle of Gran Pregio represents not just superior quality but also deep cultural roots.
Pure, Organic, and Sustainably Made
What sets Gran Pregio apart is its certified organic status. Every aspect of cultivation and production adheres to strict EU and USDA organic standards—with no synthetic pesticides, fertilizers, or additives used at any stage. The olives are cold-pressed within hours of harvest, preserving their nutritional integrity and flavor profile.
Sustainability isn’t just a box to tick for Gran Pregio—it’s a core philosophy. The estate uses energy-efficient systems and environmentally friendly materials in packaging and distribution, ensuring that their high standards of quality are matched by responsible practices.
Taste That Tells a Story
Gran Pregio Bio olio d'oliva is celebrated for its vibrant flavor profile:
- Colore: Lush green with golden reflections
- Aroma: Fresh-cut grass, green almond, and hints of tomato leaf
- Gusto: Bold yet balanced, with fruity notes, medium bitterness, and a signature peppery finish
This complexity makes it perfect for both raw and cooked applications—drizzle it over grilled vegetables, pair with crusty bread, finish a risotto, or enhance a fresh Caprese salad.
Recognition in Global Competitions
Gran Pregio has consistently earned accolades in international competitions, including:
- EVOOLEUM Top 100 Extra Virgin Olive Oils
- BIOL International Prize for Organic EVOO
- Gambero Rosso’s Olio Guide Selections
These honors speak volumes about its consistent quality, flavor, and craftsmanship.
Connected to a Global Network of Excellence
As a Gold Member of the Mediterrolio Olive Oil Network, Gran Pregio aligns with a curated group of premium EVOO producers committed to quality, authenticity, and Mediterranean tradition. This membership supports their international presence and further validates their standing in the premium olive oil world—without compromising their artisanal identity.
Why Choose Gran Pregio Bio?
- ✅ 100% Italian, single-estate origin
- ✅ Certified organic by EU & USDA standards
- ✅ Produced using traditional, eco-friendly methods
- ✅ Hand-harvested & cold-pressed within hours
- ✅ Award-winning flavor and quality
- ✅ Trusted by international chefs and connoisseurs
A Culinary Staple with Heart
Choosing Gran Pregio Bio means more than choosing great olive oil—it means supporting heritage farming, ecological responsibility, and a family’s dedication to preserving the flavors of their land. Whether you’re a home cook or a fine dining chef, Gran Pregio adds a layer of authenticity and nutrition to every dish it touches.
From their groves in Puglia to your kitchen table, Gran Pregio delivers more than olive oil—it delivers a story of excellence, one bottle at a time.