Ripalta Extra Virgin Olive Oil: A Heritage of Excellence from Umbria

Nestled in the verdant hills of Allerona, Umbria, the Misciattelli Bernardini family estate has been a bastion of agricultural tradition for over two centuries. Among their most esteemed products is the Ripalta Extra Virgin Olive Oil, a testament to their enduring commitment to quality and heritage.

A Legacy Rooted in History

The name Ripalta harks back to an ancient family fiefdom, symbolizing the deep historical ties of the Misciattelli Bernardini lineage to the region. In 1802, Don Girolamo Misciattelli acquired the Osa estate near Orvieto, which included the remnants of the Ripalta castle. This estate became a cornerstone of the family’s agricultural endeavors, supplying olive oil and wine to notable figures, including Pope Leo XII.

Cultivated with Care

The estate’s 120 hectares are situated at an elevation of approximately 350–400 meters above sea level, characterized by diverse soils rich in ancient marine sediments. This unique terroir, combined with the cultivation of traditional olive varieties such as Moraiolo, Leccino, and Frantoio, imparts a distinctive flavor profile to the oil.

The olive groves are managed with sustainable practices, avoiding mechanical soil treatments and allowing natural grass cover to flourish. This approach not only preserves the ecological balance but also enhances the quality of the olives produced.

Certified Quality

In 2020, the Misciattelli Bernardini estate embraced the stringent standards of the DOP Umbria – Colli Orvietani designation, ensuring that Ripalta Extra Virgin Olive Oil meets the highest quality benchmarks.

The oil is cold-pressed shortly after harvest, preserving its vibrant green hue and complex flavor notes reminiscent of almond, artichoke, and rocket. Its low acidity and high polyphenol content are indicative of its exceptional purity and health benefits.

A Culinary Delight

Ripalta is not merely an ingredient; it’s an experience. Its robust flavor enhances a variety of dishes, from hearty meats to savory vegetables, making it a versatile addition to any kitchen. Whether drizzled over a fresh salad or used as a finishing touch on grilled meats, Ripalta elevates the culinary experience.

Limited Production, Unlimited Passion

With a focus on quality over quantity, the Misciattelli Bernardini estate produces Ripalta in limited batches, using only olives harvested from their own groves. This meticulous approach ensures that each bottle embodies the family’s dedication to excellence and their deep respect for the land.

For more information or to purchase Ripalta Extra Virgin Olive Oil, visit the Misciattelli Bernardini website.