{"id":8817,"date":"2023-10-30T12:20:01","date_gmt":"2023-10-30T10:20:01","guid":{"rendered":"https:\/\/www.mediterrolio.com\/?p=8817"},"modified":"2023-10-31T09:21:54","modified_gmt":"2023-10-31T07:21:54","slug":"why-you-should-be-cooking-with-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.mediterrolio.com\/it\/why-you-should-be-cooking-with-extra-virgin-olive-oil\/","title":{"rendered":"Perch\u00e9 dovresti cucinare con olio extra vergine di oliva"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>L&#039;olio da cucina \u00e8 una parte essenziale di ogni cucina. Con cos\u00ec tanti tipi di olio disponibili, pu\u00f2 essere difficile decidere quale utilizzare. L&#039;olio da cucina giusto dipender\u00e0 dal tipo di piatto e dal metodo di cottura, ma l&#039;opzione pi\u00f9 sana e versatile \u00e8 l&#039;olio extravergine di oliva.<\/p>\n<p><strong>Olio extravergine d&#039;oliva<\/strong> \u00e8 prodotto con olive spremute a freddo e ha un&#039;alta concentrazione di grassi monoinsaturi sani. Questi grassi sono noti per ridurre il rischio di malattie cardiache, ictus e alcuni tipi di cancro. L\u2019olio d\u2019oliva contiene anche antiossidanti che aiutano a proteggere le cellule da danni e infiammazioni.<\/p>\n<p>L&#039;olio extra vergine di oliva \u00e8 ottimo anche in cucina per via delle sue propriet\u00e0 <strong>punto di fumo elevato<\/strong>. Ci\u00f2 significa che pu\u00f2 essere riscaldato a una temperatura pi\u00f9 elevata prima che inizi a bruciare e produrre fumo. Ci\u00f2 lo rende ideale per rosolare, friggere e altri metodi di cottura ad alta temperatura.<\/p>\n<p>Rispetto ad altri oli da cucina, l&#039;olio extra vergine di oliva <strong>ha un sapore delicato che non sovrasta il sapore del cibo.<\/strong> Ha anche un <strong>durata di conservazione pi\u00f9 lunga<\/strong> rispetto ad altri oli da cucina, rendendolo un&#039;ottima scelta per la conservazione a lungo termine.<\/p>\n<p>Quando si parla di olio da cucina, l\u2019olio extra vergine di oliva \u00e8 la scelta migliore. Suo <strong>salutare<\/strong>, versatile e ha un sapore delicato che non sovraster\u00e0 il gusto del tuo cibo. Inoltre, ha un punto di fumo elevato e una lunga durata, rendendolo perfetto per qualsiasi cucina.<\/p>\n<p><a href=\"https:\/\/www.mediterrolio.com\/explore\/\"><br \/>\n<img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore-1024x160.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore-1024x160.jpg 1024w, https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore-300x47.jpg 300w, https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore-768x120.jpg 768w, https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore-1536x240.jpg 1536w, https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore-600x94.jpg 600w, https:\/\/www.mediterrolio.com\/wp-content\/uploads\/2023\/10\/explore.jpg 1920w\" alt=\"\" width=\"1024\" height=\"160\" \/> <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Cooking oil is an essential part of any kitchen. With so many types of oil available, it can be difficult to decide which one to use. The right cooking oil will depend on the type of dish and the cooking method, but the healthiest and most versatile option is extra virgin olive oil. Extra [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[388],"tags":[423,422,419],"class_list":["post-8817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cooking","tag-evoo","tag-oliveoil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why you should be cooking with extra virgin olive oil - Mediterrolio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mediterrolio.com\/it\/why-you-should-be-cooking-with-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why you should be cooking with extra virgin olive oil - Mediterrolio\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Cooking oil is an essential part of any kitchen. With so many types of oil available, it can be difficult to decide which one to use. The right cooking oil will depend on the type of dish and the cooking method, but the healthiest and most versatile option is extra virgin olive oil. 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