{"id":13941,"date":"2025-12-27T18:13:42","date_gmt":"2025-12-27T16:13:42","guid":{"rendered":"https:\/\/www.mediterrolio.com\/?p=13941"},"modified":"2025-12-27T18:15:50","modified_gmt":"2025-12-27T16:15:50","slug":"greek-olive-oil-forecast-2035-a-sector-under-pressure","status":"publish","type":"post","link":"https:\/\/www.mediterrolio.com\/it\/greek-olive-oil-forecast-2035-a-sector-under-pressure\/","title":{"rendered":"Greek Olive Oil Forecast 2035 \u2014 A Sector Under Pressure"},"content":{"rendered":"

The European Commission\u2019s EU Agricultural Outlook 2025\u20132035<\/em> offers a revealing picture of how olive oil production across Europe is expected to evolve over the next decade. For Grecia<\/a>, one of the EU\u2019s most traditional and quality-driven producers, the Greek olive oil forecast 2035<\/strong> points to a sector facing mounting structural and climate-related pressures.<\/p>\n

A shifting EU olive oil landscape<\/h3>\n

At EU level, olive oil production is projected to remain broadly stable through 2035. This stability, however, will be driven primarily by Spain and Portugal, where large-scale investment in high-density, irrigated olive groves and advanced farming techniques is improving productivity and reducing volatility.<\/p>\n

Spain\u2019s olive oil production is forecast to approach 1.8 million tonnes annually<\/strong>, while Portugal\u2019s output could reach around 200,000 tonnes per year<\/strong> by 2035. These gains underline a clear shift toward more capital-intensive and water-managed production models.<\/p>\n

Greek olive oil: declining volumes ahead<\/h3>\n

By contrast, the Greek olive oil forecast 2035<\/strong> suggests a gradual decline in domestic output. From approximately 250,000 tonnes in the 2024\/25 season<\/strong>, Greek production could fall below 180,000 tonnes annually<\/strong> if current trends persist.<\/p>\n

Key drivers behind this outlook include:<\/p>\n