{"id":13329,"date":"2025-05-26T18:55:55","date_gmt":"2025-05-26T15:55:55","guid":{"rendered":"https:\/\/www.mediterrolio.com\/?p=13329"},"modified":"2025-06-03T13:24:59","modified_gmt":"2025-06-03T10:24:59","slug":"spain-is-doubling-olive-oil-production-to-4-million-tons-by-2040","status":"publish","type":"post","link":"https:\/\/www.mediterrolio.com\/it\/spain-is-doubling-olive-oil-production-to-4-million-tons-by-2040\/","title":{"rendered":"Spain is Doubling Olive Oil Production to 4 Million Tons by 2040"},"content":{"rendered":"

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Spain, the world’s leading olive oil producer, has announced an ambitious plan to double its olive oil production to 4 million tons by 2040. This initiative was unveiled by the Minister of Agriculture, Fisheries, and Food, Luis Planas, during the inauguration of Expoliva 2025 in Ja\u00e9n<\/a>, a region recognized as the epicenter of global olive cultivation.<\/p>\n

Current Landscape and Global Standing<\/strong><\/h3>\n

Spain boasts 2.8 million hectares of olive groves, accounting for 24% of the world’s total. With an estimated production of 1.42 million tons, the country contributes to 40% of global olive oil output. Despite a decrease in export volumes compared to previous seasons, Spagna<\/a> achieved a historic revenue exceeding 6 billion euros, underscoring the high value and demand for its olive oil.<\/p>\n

Strategic Pillars for Growth<\/strong><\/h3>\n

To achieve the 2040 target, the Spanish government has outlined a multifaceted strategy:<\/p>\n

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  • Enhancing Production<\/strong>: Investing in modern agricultural techniques and expanding olive cultivation areas.<\/li>\n
  • Market Expansion<\/strong>: Strengthening presence in existing markets like the United States and exploring new opportunities in regions such as Mercosur, Japan, Korea, Canada, and the UK.<\/li>\n
  • Fair Pricing<\/strong>: Ensuring equitable prices for farmers and producers, recognizing them as vital contributors to the industry.<\/li>\n
  • Quality Emphasis<\/strong>: Maintaining a focus on the superior quality of Spanish olive oil, which is considered the nation’s most significant asset in this sector.<\/li>\n