Etichetta: evo

How to Store Olive Oil Properly So It Doesn’t Lose Its Flavor Olive oil is more than just a kitchen staple—it’s liquid gold. Whether you drizzle it on salads, cook with it, or use it as a dip, high-quality olive oil delivers rich, peppery, and sometimes fruity flavors that can elevate any dish. But without […]

How to Create a Premium Olive Oil : From Grove to Bottle In a world increasingly conscious of quality and provenance, premium olive oil has become more than a kitchen staple—it’s a craft, a story, and a testament to tradition. Whether you’re an aspiring producer or a culinary enthusiast curious about what goes into that […]

Energia pulita dalle olive: una startup tunisina pioniera nella tecnologia ecosostenibile. Nel nord della Tunisia, l'imprenditore Yassine Khelifi sta trasformando gli scarti della produzione di olio d'oliva in una fonte di energia sostenibile attraverso la sua startup, Bioheat. Fondata nel 2022, Bioheat trasforma la pasta densa rimasta dall'estrazione dell'olio d'oliva in bricchette compatte, offrendo un'alternativa ecologica alla tradizionale legna da ardere. Khelifi […]

  Spain, the world’s leading olive oil producer, has announced an ambitious plan to double its olive oil production to 4 million tons by 2040. This initiative was unveiled by the Minister of Agriculture, Fisheries, and Food, Luis Planas, during the inauguration of Expoliva 2025 in Jaén, a region recognized as the epicenter of global […]

The Benefits of Early Harvest Olive Oil: Why It’s a Game Changer for Your Health and Kitchen When it comes to olive oil, not all bottles are created equal. Among the many varieties available, early harvest EVOO stands out as a premium choice that combines exceptional flavor with impressive health benefits. But what exactly is […]

If you’ve ever wandered the golden hills of southern Spain or tasted the rich, peppery finish of an exceptional extra virgin olive oil, chances are you’ve already been introduced to one of Andalucía’s greatest treasures. Andalucía, the sun-drenched heartland of olive oil production, is responsible for nearly 80% of Spain’s total output and around 40% […]

France may be best known for its wines and cheeses, but tucked away in its sun-kissed southern regions is another golden treasure: olive oil. With deep agricultural traditions, France produces some of the most refined and flavorful olive oils in the world. Though production is smaller compared to Mediterranean neighbors like Spain or Italy, French […]

Olive Oil in Art Through the Ages When we think of olive oil, the first associations are often culinary—drizzling over salads, enriching stews, or dipping fresh bread. Yet this golden elixir has also had a surprisingly rich and enduring presence in the world of art. Beyond the kitchen and the table, olive oil has inspired, […]

Croatia, known for its stunning coastline and Mediterranean climate, has quietly emerged as a top-quality olive oil producer. In regions like Istria and Dalmatia, centuries-old olive groves are producing award-winning oils that rival those of Italy and Spain. Yet, behind this growing reputation lies a host of challenges that threaten the sustainability and profitability of […]

Italy’s culinary heritage is rich with regional nuance, vibrant flavors, and timeless traditions. At the heart of this gastronomic tapestry is extra virgin olive oil (EVOO) — a cornerstone of Italian cooking that offers far more than just a cooking medium. From the peppery oils of Tuscany to the delicate varieties of Liguria, Italian olive […]