Etichetta: cultivation
For thousands of years, olive trees have flourished in the Mediterranean sun, producing the oil that is now a symbol of health, culture, and cuisine worldwide. But today, climate change is reshaping the way olives grow — and the way olive oil will taste and reach our tables in the future. Warmer Temperatures: A Double-Edged […]
Olive trees are renowned for their resilience. They thrive on rocky soils, endure drought, and live for centuries. Yet even this legendary survivor has its limits. One of the greatest threats facing olive growers today is not pests or poor soil, but very high temperatures during the flowering and fruit-setting stage. Why Fruit Set Matters […]
For centuries, olive groves have shaped the Mediterranean landscape. Their silvery-green canopies stretch across hillsides, valleys, and coastal plains, forming both a cultural symbol and an ecological backbone of the region. But in recent decades, the wildfire impact on olive groves—driven by climate change, land abandonment, and prolonged droughts—has become one of the most pressing […]
When it comes to extra virgin olive oil, few places match the rich history and flavor of Greece. And among Greece’s most trusted producers, Koza Olives stands out for its exceptional quality, dedication to tradition, and bold, authentic flavor — all rooted in the fertile groves of Halkidiki. A Family Legacy in Every Drop Koza […]
In the heart of Halkidiki, Greece, where ancient olive trees thrive under the Mediterranean sun, Golden Tree olive oil is crafted with a dedication to quality, purity, and sustainability. From the grove to your table, this premium extra virgin olive oil brings together generations of farming wisdom with cutting-edge research and organic farming practices. From […]
Στους ηλιόλουστους ελαιώνες της Μεσογείου και άλλων περιοχών πλούσιων σε ελαιόδεντρα, η ιστορία του ελαιολάδου ξεκινά πολύ πριν μαζευτεί ο πρώτος καρπός. Αν και η προσοχή συχνά στρέφεται στις παραδοσιακές μεθόδους, στα αιωνόβια δέντρα και στα οφέλη για την υγεία, η πραγματική βάση για την επιτυχημένη παραγωγή ελαιολάδου βρίσκεται σε κάτι λιγότερο ρομαντικό αλλά […]
In the olive-covered hills of Greece, where tradition meets resilience and the land speaks through its harvest, Aitria Greek Olive Oil has emerged as a symbol of quality, sustainability, and authenticity in olive oil production. At the heart of Aitria are Jiorgos and Silke, the visionary minds and dedicated hands behind the company’s journey—two people […]
Tradition, Purity, and Excellence in Every Drop. Tucked away in the sun-drenched hills of Greece, Organic Olive Groves Karasmanoglou has been cultivating olives with care and dedication for generations. This family-run estate is renowned for producing organic extra virgin olive oil that reflects the land’s natural richness and the family’s deep respect for tradition. […]
From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That […]
Nestled in the heart of Messinia, just north of Kalamata, lies Makaria Terra—a land rich in history, tradition, and the ancient art of olive cultivation. Founded in 2014 by Evgenia Andriopoulou and Achilleas Mavranezoulis, this biodiverse estate is dedicated to producing premium Koroneiki extra virgin olive oil that honors both the earth and the soul (Mediterrolio). […]