Etichetta: cultivation
In the olive-covered hills of Greece, where tradition meets resilience and the land speaks through its harvest, Aitria Greek Olive Oil has emerged as a symbol of quality, sustainability, and authenticity in olive oil production. At the heart of Aitria are Jiorgos and Silke, the visionary minds and dedicated hands behind the company’s journey—two people […]
Tradition, Purity, and Excellence in Every Drop. Tucked away in the sun-drenched hills of Greece, Organic Olive Groves Karasmanoglou has been cultivating olives with care and dedication for generations. This family-run estate is renowned for producing organic extra virgin olive oil that reflects the land’s natural richness and the family’s deep respect for tradition. […]
From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That […]
Nestled in the heart of Messinia, just north of Kalamata, lies Makaria Terra—a land rich in history, tradition, and the ancient art of olive cultivation. Founded in 2014 by Evgenia Andriopoulou and Achilleas Mavranezoulis, this biodiverse estate is dedicated to producing premium Koroneiki extra virgin olive oil that honors both the earth and the soul (Mediterrolio). […]
8:26 Histories is not just a name—it is a philosophy, a timeline, and a promise. At the heart of this unique olive oil brand is Charilaos Gounaras, a producer deeply committed to preserving the cultural and agricultural legacy of the Mediterranean through honest, high-quality olive oil. Based in Greece, 8:26 Histories was founded on the […]
In the heart of the Cycladic island of Syros lies a quiet revolution in olive oil culture: Città di Ermes, a project that is both rooted in the land and open to the world. Part of the broader vision of Dellagrazia, Città di Ermes is not simply an olive oil producer—it is a curated experience […]
Sicily is a land where the sun, soil, and sea work in harmony to produce some of the finest olive oils in the world. At the heart of this rich landscape is Bataranni, a company devoted to preserving the authentic character of Sicilian olive oil. Known for its artisanal methods and dedication to purity, Bataranni […]
In the heart of Zakynthos, Greece, where sun, sea, and tradition shape the landscape, a remarkable olive oil is born—Nioelia. This premium extra virgin olive oil (EVOO) embodies not only the rich agricultural legacy of the region but also a forward-thinking approach to quality, sustainability, and health. The Essence of Nioelia Nioelia is crafted from […]
In a world dominated by mass production, a quiet revolution is taking root—led by boutique olive oil producers. These small-scale artisans are transforming the global olive oil market by focusing on craftsmanship, sustainability, and flavor over volume and standardization. What Is Boutique Olive Oil? Boutique olive oil typically comes from small, often family-run farms that […]
If you’re passionate about good food, culture, and authentic travel experiences, an olive oil tourism trip (also known as oleotourism) should definitely be on your bucket list. Visiting olive groves, learning about traditional production methods, tasting exquisite extra virgin olive oils right where they’re made—it’s a sensory adventure unlike any other. Planning your first olive […]