Etichetta: agriturismo
If you’re passionate about good food, culture, and authentic travel experiences, an olive oil tourism trip (also known as oleotourism) should definitely be on your bucket list. Visiting olive groves, learning about traditional production methods, tasting exquisite extra virgin olive oils right where they’re made—it’s a sensory adventure unlike any other. Planning your first olive […]
In the heart of Crete, where the ancient olive tree thrives under the Mediterranean sun, Savouidakis Olive Oils has spent decades cultivating not only exceptional olives, but also a reputation for uncompromising quality, authenticity, and innovation in olive oil production. Founded with deep roots in Cretan tradition and family heritage, Savouidakis has grown into one […]
In the heart of Boeotia, Greece, lies a region once known as the Valley of the Muses. This ancient land inspired poets and philosophers for centuries. Today, it is home to Askra Olive Oil, one of Greece’s most authentic and refined extra virgin olive oils. Askra takes its name from the historic city of Askra. […]
The Mediterranean region is famous for its exceptional olive oils. Many come from small, family-owned producers who preserve generations-old traditions. However, despite their passion and quality, these small producers often struggle to break into crowded markets. They find it hard to connect with customers worldwide. That’s why the Mediterrolio Olive Oil Network makes a difference. […]
Discover Ktima Olon organic olive oil, from the enchanting olive estate on the Greek island of Lemnos. Nestled in the charming village of Kontias, this family-run paradise was founded in 2007 by Tasis and Rena Laskaridis. What began with 300 olive trees has blossomed into a flourishing grove of around 1,850 trees—including Koroneiki, Manaki (Kothreiki), Adramyttini, […]
Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within […]
Discovering the World Through Olive Oil: The Rise of Olive Oil Tourism In recent years, olive oil has transcended its place in the kitchen to become a gateway to culture, tradition, and immersive travel. From the rolling hills of Tuscany to the rugged groves of Crete and the sun-drenched plains of California, olive oil tourism—or […]
Tasting Tours è una nuova rete all'interno della piattaforma Mediterrolio che offre ai viaggiatori un modo emozionante e unico per esplorare il mondo. Dalla degustazione di vini agli abbinamenti gastronomici con olio d'oliva, Tasting Tours offre una varietà di esperienze che immergono i visitatori nella cultura di ogni regione. Mediterrolio propone tour esclusivi che includono visite alle cantine locali, […]
Gli oli d'oliva portoghesi sono da secoli molto acclamati nel mondo del cibo e della cucina. Il paese è rinomato per la produzione di alcuni degli oli extra vergini di oliva della migliore qualità sul mercato. Gli oli d'oliva portoghesi sono caratterizzati dal loro sapore forte e fruttato e dal loro alto valore nutritivo. Le olive usate per fare […]
L'olio d'oliva spagnolo è stato prodotto in questo paese fin dai tempi antichi e la Spagna è oggi uno dei maggiori produttori ed esportatori del mondo. La Spagna ha una lunga storia nella produzione di oli d'oliva di alta qualità e il paese è noto per la sua dedizione alle pratiche agricole sostenibili. Il clima caldo del paese e le condizioni del suolo forniscono l'ideale […]