From 19th-century olive groves to today’s global acclaim: The Nikolaou Family story In the heart of Megara, Attica, rests a legacy that spans nearly two centuries — the Nikolaou Family olive oil enterprise. Tracing its roots back to 1833, the family first ventured into professional olive harvesting before launching their licensed mill in 1875. That […]

Nestled in the heart of Messinia, just north of Kalamata, lies Makaria Terra—a land rich in history, tradition, and the ancient art of olive cultivation. Founded in 2014 by Evgenia Andriopoulou and Achilleas Mavranezoulis, this biodiverse estate is dedicated to producing premium Koroneiki extra virgin olive oil that honors both the earth and the soul (Mediterrolio). […]

8:26 Histories is not just a name—it is a philosophy, a timeline, and a promise. At the heart of this unique olive oil brand is Charilaos Gounaras, a producer deeply committed to preserving the cultural and agricultural legacy of the Mediterranean through honest, high-quality olive oil. Based in Greece, 8:26 Histories was founded on the […]

In the heart of the Cycladic island of Syros lies a quiet revolution in olive oil culture: Città di Ermes, a project that is both rooted in the land and open to the world. Part of the broader vision of Dellagrazia, Città di Ermes is not simply an olive oil producer—it is a curated experience […]

At the heart of Seven Olea is Manos Kokkinelis, a passionate Cretan olive oil producer dedicated to preserving his island’s heritage while crafting a product of unmatched quality and authenticity. From Cretan Soil to Your Table Raised among olive groves on Crete, Manos has always felt a profound bond with the land. Inspired by centuries of […]

Olive oil is a nutritional treasure of the Mediterranean—and when you drink olive in the morning on an empty stomach, it can offer multiple health benefits. If you want to start your day with energy and natural wellness, read below why it’s worth making this a daily habit. 1. Helps Detoxify the Body Olive oil […]