Discover Schinosa Extra Virgin Olive Oil: A Legacy of Excellence in Apulia’s Olive Oil Heritage Founded in 1647, this historic family-owned estate has become synonymous with top-tier extra virgin olive oil production, thanks to centuries of expertise and a deep respect for the land. Today, the Di Martino family, led by sisters Maria Francesca and […]

  Discovering Accademia Olearia: Sardinian Excellence in Every Drop Nestled in the sun-drenched hills near Alghero, Sardinia, Accademia Olearia extra virgin olive oil represents the pinnacle of Italian craftsmanship and tradition. For over four generations, the Fois family has cultivated premium olives on their estate, producing oils that reflect the rich character of the Mediterranean […]

Understanding Olive Oil Labels: What ‘Cold Pressed’ Really Means Walk through any grocery store’s oil aisle and you’ll be bombarded with labels: “Extra Virgin,” “First Cold Pressed,” “Unfiltered,” “Pure,” and of course, “Cold Pressed.” These terms may sound impressive, but unless you know what they truly mean, you could be paying a premium for something […]

If you’re searching for authentic Italian Apulian extra virgin olive oil, look no further than Tenute Manduano—an estate where tradition, sustainability, and exceptional quality meet in every drop. Why Choose Tenute Manduano Extra Virgin Olive Oil? Located in the heart of Apulia (Puglia)—Italy’s most renowned olive oil region—Tenute Manduano produces cold-pressed, organic extra virgin olive […]

Sfogliando il reparto dedicato all'olio d'oliva, potresti notare sulle etichette termini come "spremuto a freddo" e "raffinato". Ma cosa significano realmente e come influiscono sulla qualità, il sapore e i benefici per la salute dell'olio che stai acquistando? In questo articolo, analizzeremo le principali differenze tra olio d'oliva spremuto a freddo e raffinato, così potrai […]

In the world of gourmet olive oils, few names resonate with authenticity, sustainability, and excellence quite like MITERA premium olive oil. Founded by Antonella Meyer-Masciulli, a professional olive oil taster and judge for international competitions, MITERA stands as a beacon of quality and heritage in the olive oil industry. A Legacy Rooted in Ancient Trees […]