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Mediterrolio News & Articles

Giu 14
From Ancient Groves to Your Table: The Journey of Cretan Olive Oil

Tucked away in the sun-drenched hills of Crete, olive groves whisper stories of centuries past. Here, among ancient trees with gnarled trunks and silvery leaves, one of the world’s most celebrated culinary treasures is born—Cretan Olive Oil. But how does this liquid gold make its way from the rugged groves of Crete to your kitchen […]

Giu 14
Taste the Purity of Ktima Olon Organic Olive Oil

Discover Ktima Olon organic olive oil, from the enchanting olive estate on the Greek island of Lemnos. Nestled in the charming village of Kontias, this family-run paradise was founded in 2007 by Tasis and Rena Laskaridis. What began with 300 olive trees has blossomed into a flourishing grove of around 1,850 trees—including Koroneiki, Manaki (Kothreiki), Adramyttini, […]

Giu 13
Mandranova Olive Oil: The Gold Standard of Sicily

Nestled on the sun-kissed hills of Palma di Montechiaro in Sicily, Mandranova is a family-run farm led by Giuseppe and Silvia Di Vincenzo. Spanning some 180 hectares—with olive groves that include century-old trees—their philosophy merges ancestral wisdom with modern precision. Everything happens quickly: olives are handpicked or mechanically harvested at optimal ripeness, then crushed on-site within […]

Giu 13
Eviant Olive Oil: A Jewel from Greece

Nestled between the Ionian Sea and the Amvrakikos Gulf in Preveza, Eviant is a family-run producer of premium organic extra virgin olive oil. Their name—a heartfelt tribute to the founders’ daughters—reflects the passion and family values instilled in every bottle. They cultivate two olive varieties: the indigenous Lianolia Prevezana and the renowned Koroneiki, using sustainable […]

Giu 12
From Crete to the World: Anoskeli Olive Oil’s Gold Standard

Nestled in the heart of Crete’s Kolymvari region, Anoskeli Olive Oil is the epitome of premium, cold‑pressed extra virgin olive oil. Crafted exclusively from Koroneiki olives grown in the Mamidakis family’s private groves and processed in their modern, ISO‑certified mill, Anoskeli brings centuries‑old Cretan tradition together with today’s highest quality standards. A Legacy of Quality […]

Giu 11
La scienza dietro le affermazioni sulla salute dell'olio d'oliva

L'olio extravergine di oliva (EVOO) è da tempo un alimento base della dieta mediterranea, celebrato non solo per il suo sapore intenso, ma anche per i suoi numerosi benefici per la salute. Ma quanto della sua reputazione è supportata dalla scienza? In questo articolo, esploreremo la ricerca scientifica che sostiene l'impatto dell'olio d'oliva sulla salute del cuore, […]

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